Ideal Sugar Cookies
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
So since I am frustrated with the customer "service" from smart (aka...dumb) cookie, I went looking for a recipe to replicate it. I found this one and I am going to have to try it. I will keep you posted! :-)
IngredientsMakes 2 dozen.
Hip2Save’s Daily Recap of Deals (5/22/2017)
2 hours ago