About the book:
After an award-winning career in television and magazines, Craig
Chapman is pursuing his passion: telling the real stories of real food
and the people and cultures that bring a dish to life. Based on his
popular Create TV series, these recipes take you behind the scenes and
into the kitchens of chefs who are using food to change the world.
About the author:
Craig Chapman published his first magazine at the age of 15, which
was a handwritten, photocopied punk rock fanzine. He moved to New York
after college and worked as a television and film Production Manager at
Nickelodeon, MTV, VH1, Time Inc., and more. He also took time to work as
a magazine Editor developing an MTV Magazine for Hearst, as a Fashion
and Beauty Editor at InTouch Weekly during their inaugural year, and as a
Lifestyle Editor for Seventeen.
Chapman owns OEG Media LLC which creates unscripted television, film,
and multi-platform digital projects that highlight the lifestyle, drama,
comedy, and challenges of real life. He is also the Founder and
Producer of the national brand Real Food Real Kitchens which includes a
TV series, yearly magazine, and daily web site. Real Food Real Kitchens
is all about ‘Family, Food, Culture and History’; telling the story of a
dish and the family and culture that bring it to life.
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